bay leaf, parsley, vegetable oil, red wine & sugar recipes
5 recipes
Page 1
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sugar, beef stew meat, beef broth, heavy cream, flour, celery, baking powder, carrot, cornmeal, tomato paste, thyme, onion, potato, garlic, cayenne
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sugar, beef broth, beef roast, flour, butter, celery, rosemary, carrot, peas, button mushroom, tomato paste, thyme, onion, potato, garlic
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sugar, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, olive oil, clove, tomato paste, onion, pickle, mustard, vegetable broth, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sugar, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, risotto rice, garlic, vegetable broth, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sugar, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, clove, cinnamon, vinegar, onion, garlic, nutmeg