bay leaf, parsley, vegetable oil, red wine, thyme & olive oil recipes
4 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, thyme, pork shoulder, parmesan, butter, rosemary, canned whole tomato, polenta, tomato paste, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, beef broth, beef stock, flour, butter, carrot, button mushroom, tomato paste, onion, pearl onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, thyme, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, lingonberry, lentils, onion, garlic, vegetable broth
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, juniper berry, egg, tomato paste, onion, potato, mustard