bay leaf, parsley, vegetable oil, red wine & tomato recipes
11 recipes
Page 1
Pot Roast with Red Wine Sauce
womansday.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, beef roast, carrot, thyme, pearl onion, garlic
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, brisket, horseradish, orange, carrot, thyme, onion, garlic
Beef Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, beef shoulder, pastry flour, cumin, shallot, red wine vinegar, cinnamon, onion, garlic
French-style beef pot roast
goodfood.com.au
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, brisket, beef stock, flour, brandy, carrot, black olives, thyme, onion, garlic
Mince and Dumplings Recipe
foodfanatic.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, ground beef, worcestershire, beef stock, flour, celery, shortening, carrot, tomato paste, onion, garlic
Pörkölt - Hungarian Beef and Onion Stew
oliviascuisine.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, beef broth, beef roast, flour, butter, hot paprika, paprika, brown sugar, tomato paste, bell pepper, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, beef broth, beef roast, flour, milk, butter, fennel, rosemary, carrot, cornmeal, onion, garlic
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, ground pork, parmesan, lasagna, milk, butter, pastry flour, fennel, carrot, tomato paste, onion, garlic, nutmeg
Beef Stew with Potatoes, Peppers and Tomatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, beef shoulder, beef stock, peppercorn, paprika, tomato paste, cinnamon, bell pepper, onion, chile pepper, potato, garlic, caraway
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils