bay leaf, parsley, vegetable oil, red wine & vegetable broth recipes
5 recipes
Page 1
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, lingonberry, olive oil, lentils, thyme, onion, garlic
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, olive oil, clove, tomato paste, onion, pickle, sugar, mustard, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg