bay leaf, parsley, vegetable oil, shallot & apple recipes
4 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: shallot, apple, vegetable oil, bay leaf, parsley, bacon, rabbit, butter, pastry flour, peppercorn, red wine, carrot, thyme, prunes, onion, garlic
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: shallot, apple, vegetable oil, bay leaf, parsley, pork fat, veal stock, venison, ghee, celery, currant, rosemary, shiitake mushroom, red wine, celeriac, button mushroom, onion, sweet potato, garlic, canola oil
Seitan and Red Cabbage
eatsmarter.com
Ingredients: shallot, apple, vegetable oil, bay leaf, parsley, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, red wine vinegar, red wine, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: shallot, apple, vegetable oil, bay leaf, parsley, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, coriander, honey, red wine, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg