bay leaf, parsley, vegetable oil, shallot & ghee recipes
3 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: ghee, shallot, vegetable oil, bay leaf, parsley, beef steak, bacon, flour, butter, peppercorn, rosemary, red wine, button mushroom, garlic, cognac
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: ghee, shallot, vegetable oil, bay leaf, parsley, pork fat, veal stock, venison, celery, apple, currant, rosemary, shiitake mushroom, red wine, celeriac, button mushroom, onion, sweet potato, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: ghee, shallot, vegetable oil, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg