bay leaf, parsley, vegetable oil, shallot & lamb stock recipes
2 recipes
Page 1
Traditional Irish Lamb Stew
greedygourmet.com
Ingredients: lamb stock, shallot, vegetable oil, bay leaf, parsley, worcestershire, lamb shoulder, carrot, cornstarch, thyme, potato
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, shallot, vegetable oil, bay leaf, parsley, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard