bay leaf, parsley, vegetable oil, tomato & beef stock recipes
6 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, vegetable oil, bay leaf, parsley, tomato, brisket, flour, brandy, red wine, carrot, black olives, thyme, onion, garlic
Russian cabbage soup
kitchenstories.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, tomato, beef shank, sour cream, dill, cabbage, carrot, parsley root, onion, potato, garlic
Mince and Dumplings Recipe
foodfanatic.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, tomato, ground beef, worcestershire, flour, celery, shortening, red wine, carrot, tomato paste, onion, garlic
Lamb Shank and Barley Soup
houseandgarden.co.uk
Ingredients: beef stock, vegetable oil, bay leaf, parsley, tomato, lamb shank, pearl barley, cumin, celery, lemon, white wine, ginger powder, carrot, cinnamon, onion, turmeric, garlic
Beef Stew with Potatoes, Peppers and Tomatoes
eatsmarter.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, tomato, beef shoulder, peppercorn, paprika, red wine, tomato paste, cinnamon, bell pepper, onion, chile pepper, potato, garlic, caraway
Kentucky beef stew
recipes.camp
Ingredients: beef stock, vegetable oil, bay leaf, parsley, tomato, worcestershire, beef steak, flour, celery, rosemary, carrot, allspice, tomato paste, whisky, oregano, thyme, onion, potato, garlic