bay leaf, parsley, vegetable oil, tomato, carrot & butter recipes
7 recipes
Page 1
Prawn Bisque
foodiebaker.com
Ingredients: butter, carrot, vegetable oil, bay leaf, parsley, tomato, prawns, heavy cream, flour, celery, red onion, tomato paste, cornstarch, vegetable broth
Ossobuco
texascooking.com
Ingredients: butter, carrot, vegetable oil, bay leaf, parsley, tomato, veal steak, beef broth, flour, celery, lemon, white wine, thyme, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: butter, carrot, vegetable oil, bay leaf, parsley, tomato, beef broth, beef roast, flour, milk, fennel, rosemary, red wine, cornmeal, onion, garlic
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: butter, carrot, vegetable oil, bay leaf, parsley, tomato, ground pork, parmesan, lasagna, milk, pastry flour, fennel, red wine, tomato paste, onion, garlic, nutmeg
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: butter, carrot, vegetable oil, bay leaf, parsley, tomato, chicken stock, chicken breast, milk, bread, rosemary, egg, celeriac, thyme, onion, garlic, nutmeg
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: butter, carrot, vegetable oil, bay leaf, parsley, tomato, chicken broth, celery, lemon, dill, cabbage, beetroot, cilantro, bell pepper, onion, potato, sugar, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, carrot, vegetable oil, bay leaf, parsley, tomato, beef broth, oxtail, milk, madeira wine, rosemary, red wine, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg