bay leaf, parsley, vegetable oil, tomato & zucchini recipes
5 recipes
Page 1
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: zucchini, vegetable oil, bay leaf, parsley, tomato, chicken stock, bacon, boneless skinless chicken thighs, parmesan, tortellini, celery, basil, carrot, oregano, onion, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: zucchini, vegetable oil, bay leaf, parsley, tomato, deli ham, chicken stock, pork loin, paprika, eggplant, rosemary, carrot, leek, bell pepper, onion, potato, garlic
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: zucchini, vegetable oil, bay leaf, parsley, tomato, chicken stock, queso fresco, flour, long-grain white rice, egg, jalapeno, olive oil, thyme, onion, ancho chile peppers, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: zucchini, vegetable oil, bay leaf, parsley, tomato, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, leek, onion, safflower oil, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, vegetable oil, bay leaf, parsley, tomato, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, peas, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth