bay leaf, parsley, vegetable oil & veal stock recipes
4 recipes
Page 1
Beef Stew with Noodles
eatsmarter.com
Ingredients: veal stock, vegetable oil, bay leaf, parsley, beef stew meat, bacon, tagliatelle, butter, pastry flour, shallot, rosemary, red wine, button mushroom, tomato paste, thyme
Fricassee of Veal with Capers and Mushrooms
eatsmarter.com
Ingredients: veal stock, vegetable oil, bay leaf, parsley, veal shank, heavy cream, tagliatelle, butter, pastry flour, white wine, shallot, celeriac, button mushroom, capers, garlic
Barramundi with braised oxtail
gourmettraveller.com.au
Ingredients: veal stock, vegetable oil, bay leaf, parsley, barramundi, oxtail, butter, celery, dessert wine, peppercorn, carrot, olive oil, thyme, star anise, onion, garlic
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, vegetable oil, bay leaf, parsley, pork fat, venison, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, red wine, celeriac, button mushroom, onion, sweet potato, garlic, canola oil