bay leaf, parsley, vegetable oil, vegetable broth & balsamic vinegar recipes
4 recipes
Page 1
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, vegetable oil, bay leaf, parsley, vegetable broth, bacon, venison ribs, butter, apple, marjoram, rosemary, red wine, carrot, lingonberry, olive oil, lentils, thyme, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, vegetable oil, bay leaf, parsley, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: balsamic vinegar, vegetable oil, bay leaf, parsley, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, nutmeg
Curried Lentil Burritos
cdkitchen.com
Ingredients: balsamic vinegar, vegetable oil, bay leaf, parsley, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, ginger root, chutney, raisins, egg, curry, jalapeno, tomato, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime, cayenne