bay leaf, parsley, vegetable oil, vegetable broth & nutmeg recipes

8 recipes

Page 1

Potato Sorrel Soup

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, vegetable broth, nutmeg, heavy cream, shallot, allspice, clove, sorrel, leek, potato

Creamy Kale and Gnocchi Soup

godairyfree.org

Ingredients: vegetable oil, bay leaf, parsley, vegetable broth, nutmeg, almond milk, gnocchi, celery, kale, carrot, onion, garlic, chili flake

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: vegetable oil, bay leaf, parsley, vegetable broth, nutmeg, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, olive oil, leek, parsnip, thyme

Braised Beef with Vegetables

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, vegetable broth, nutmeg, roast beef, veal steak, butter, pastry flour, peppercorn, white wine, ginger root, carrot, clove, thyme, onion, sugar, garlic, cognac, scallion

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: vegetable oil, bay leaf, parsley, vegetable broth, nutmeg, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, olive oil, clove, tomato paste, onion, pickle, sugar, mustard

Venison Fillet with Risotto

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: vegetable oil, bay leaf, parsley, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, garlic