bay leaf, parsley, vegetable oil, vegetable broth & white wine vinegar recipes
3 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: white wine vinegar, vegetable oil, bay leaf, parsley, vegetable broth, pecorino, butter, pearl barley, celery, lemon, white wine, carrot, stinging nettle, artichoke, thyme, onion, garlic
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: white wine vinegar, vegetable oil, bay leaf, parsley, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, olive oil, clove, tomato paste, onion, pickle, sugar, mustard, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: white wine vinegar, vegetable oil, bay leaf, parsley, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, nutmeg