bay leaf, parsley, white pepper & clam juice recipes
5 recipes
Page 1
Quick Clam Chowder
threemanycooks.com
Ingredients: clam juice, bay leaf, white pepper, parsley, clam, bacon, heavy cream, flour, thyme, onion, potato
Jasper's New England Clam Chowder
food.com
Ingredients: clam juice, bay leaf, white pepper, parsley, canned clam, bacon, heavy cream, butter, celery, thyme, onion, potato, garlic
Crawfish Etouffee
pauladeen.com
Ingredients: clam juice, bay leaf, white pepper, parsley, crawfish, bacon, flour, half and half, butter, beer, celery, cajun seasoning, bell pepper, onion, garlic, cayenne, white rice
Northwest Seafood Corn Chowder
tasteofhome.com
Ingredients: clam juice, bay leaf, white pepper, parsley, shrimp, clam, bay scallop, bacon, clam broth, heavy cream, flour, butter, celery, shallot, thyme, onion, sweet corn, potato, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, bay leaf, white pepper, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion