bay leaf, parsley, white wine, carrot, extra virgin olive oil & mussel recipes

3 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, white wine, extra virgin olive oil, carrot, bay leaf, parsley, butter, orange, orange juice, tomato, leek, saffron, thyme, onion, garlic

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: mussel, white wine, extra virgin olive oil, carrot, bay leaf, parsley, farro, celery, lemon, peppercorn, rosemary, onion, chile pepper, sugar, canned tomato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, white wine, extra virgin olive oil, carrot, bay leaf, parsley, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne