bay leaf, parsley, white wine, carrot, extra virgin olive oil & rigatoni recipes
2 recipes
Page 1
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: rigatoni, white wine, extra virgin olive oil, carrot, bay leaf, parsley, beef roast, parmesan, short-cut pasta, celery, onion
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: rigatoni, white wine, extra virgin olive oil, carrot, bay leaf, parsley, pancetta, chicken breast, chicken thighs, pecorino, celery, rosemary, tomato paste, porcini, onion, garlic