bay leaf, parsley, white wine, carrot, extra virgin olive oil & sage recipes
4 recipes
Page 1
Instant Pot Pork Loin with Carrots and Onions
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, chicken broth, pork loin, flour, butter, dill, paprika, brown sugar, tomato paste, thyme, onion
Spicy Sausage, Chicken and Bean Pot
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, chicken stock, sausage, boneless skinless chicken thighs, andouille, baguette, butter, celery, cannellini beans, thyme, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, canned anchovy, veal stock, veal shank, celery, lemon, rosemary, leek, thyme, onion, canned tomato, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, whole chicken, chicken stock, fish sauce, butter, celery, lemon, shallot, dijon mustard, new potato, onion, brussels sprout