bay leaf, parsley, white wine, carrot, peppercorn & pastry flour recipes

3 recipes

Page 1

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: pastry flour, peppercorn, white wine, carrot, bay leaf, parsley, veal steak, veal shank, heavy cream, butter, lemon, red wine vinegar, egg, clove, thyme, onion, garlic, nutmeg

Braised Beef with Vegetables

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Ingredients: pastry flour, peppercorn, white wine, carrot, bay leaf, parsley, roast beef, veal steak, butter, ginger root, vegetable oil, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, peppercorn, white wine, carrot, bay leaf, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg