bay leaf, parsley, white wine, carrot, vegetable broth & egg recipes
3 recipes
Page 1
Beet Soup with Sauerkraut Filled Dumplings
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, egg, parsley, vegetable broth, lard, bacon, semolina flour, pastry flour, sauerkraut, celery, apple, vegetable oil, beetroot, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, egg, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, egg, parsley, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg