bay leaf, parsley, white wine, carrot, vegetable broth & pecorino recipes
4 recipes
Page 1
Zucchini Risotto
leitesculinaria.com
Ingredients: pecorino, white wine, carrot, bay leaf, parsley, vegetable broth, celery, zucchini, extra virgin olive oil, onion, risotto rice
Vegetarian White Bean and Chard Stew
feedmephoebe.com
Ingredients: pecorino, white wine, carrot, bay leaf, parsley, vegetable broth, shallot, chard, canned beans, thyme, garlic, sherry vinegar
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, white wine, carrot, bay leaf, parsley, vegetable broth, butter, pearl barley, celery, lemon, stinging nettle, white wine vinegar, artichoke, vegetable oil, thyme, onion, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: pecorino, white wine, carrot, bay leaf, parsley, vegetable broth, soft cheese, butter, cream, celery, lemon, shallot, stinging nettle, leek, baby greens, star anise, garlic, white rice