bay leaf, parsley, white wine, carrot, vegetable broth & rosemary recipes
5 recipes
Page 1
Chicken Legs in Tomato Gravy
food52.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsley, vegetable broth, chicken leg, milk, butter, celery, olive oil, tomato paste, onion, potato, garlic
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsley, vegetable broth, parmesan, ditalini, celery, white beans, thyme, cavolo nero, onion, canned tomato, garlic, chili flake
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsley, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, extra virgin olive oil, olive oil, rutabaga, thyme
Winter Minestrone
yummly.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsley, vegetable broth, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, basil, olive oil, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, red wine, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg