bay leaf, parsley, white wine, carrot, vegetable broth & stinging nettle recipes
2 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: white wine, carrot, stinging nettle, bay leaf, parsley, vegetable broth, pecorino, butter, pearl barley, celery, lemon, white wine vinegar, artichoke, vegetable oil, thyme, onion, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: white wine, carrot, stinging nettle, bay leaf, parsley, vegetable broth, soft cheese, pecorino, butter, cream, celery, lemon, shallot, leek, baby greens, star anise, garlic, white rice