bay leaf, parsley, white wine, extra virgin olive oil & cayenne recipes
6 recipes
Page 1
Spicy Lemon Shrimp Salad
recipegirl.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, cayenne, shrimp, lemon, red onion, mixed greens, red wine vinegar, mustard powder, black olives, bell pepper, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, cayenne, veal roast, brandy, orange, dark chocolate, cinnamon, tomato, thyme, prunes, onion, potato, garlic
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, cayenne, canadian bacon, butter, english muffin, lemon, peppercorn, shallot, rosemary, white wine vinegar, egg, distilled white vinegar, potato, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, cayenne, lobster, chicken stock, heavy cream, butter, celery, brandy, chive, carrot, tomato paste, coriander powder, onion, garlic, tarragon
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic