bay leaf, parsley, white wine, garlic, lemon, butter & artichoke recipes
8 recipes
Page 1
Steamed Whole Artichokes
foodnetwork.com
Ingredients: butter, lemon, white wine, artichoke, bay leaf, parsley, garlic, chicken broth, extra virgin olive oil
Braised Artichokes with White Wine and Garlic
ouritaliantable.com
Ingredients: butter, lemon, white wine, artichoke, bay leaf, parsley, garlic, extra virgin olive oil, olive oil, onion
Braised Baby Artichokes with Polenta
strawberryplum.com
Ingredients: butter, lemon, white wine, artichoke, bay leaf, parsley, garlic, mascarpone, polenta, olive oil, leek, vegetable broth
Artichokes with Pork Sausage, Lemon and Sage
crecipe.com
Ingredients: butter, lemon, white wine, artichoke, bay leaf, parsley, garlic, chicken stock, sausage, shallot, extra virgin olive oil, sage
Tuna Risotto
eatsmarter.com
Ingredients: butter, lemon, white wine, artichoke, bay leaf, parsley, garlic, canned tuna, fish stock, parmesan, red onion, olive oil, chile pepper, risotto rice, vegetable broth
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: butter, lemon, white wine, artichoke, bay leaf, parsley, garlic, flour, shallot, rosemary, carrot, olive oil, rutabaga, thyme, new potato
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: butter, lemon, white wine, artichoke, bay leaf, parsley, garlic, chicken leg, flour, celery, peppercorn, shallot, vermouth, egg, olive oil, tarragon, nutmeg
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, lemon, white wine, artichoke, bay leaf, parsley, garlic, pecorino, pearl barley, celery, carrot, stinging nettle, white wine vinegar, vegetable oil, thyme, onion, vegetable broth