bay leaf, parsley, white wine, heavy cream & juniper berry recipes
5 recipes
Page 1
Quiche with Pancetta and Sauerkraut
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Ingredients: heavy cream, white wine, bay leaf, juniper berry, parsley, pancetta, swiss cheese, butter, pastry flour, sauerkraut, egg, onion, caraway
Quiche with Grilled Nuremberg Sausages and Peppers
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Ingredients: heavy cream, white wine, bay leaf, juniper berry, parsley, sausage, butter, pastry flour, sauerkraut, egg, bell pepper, onion, caraway
Eel Soup
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Ingredients: heavy cream, white wine, bay leaf, juniper berry, parsley, eel, bacon, butter, pastry flour, dill, peppercorn, sage, onion
Perch with Sauerkraut and Wine Sauce
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Ingredients: heavy cream, white wine, bay leaf, juniper berry, parsley, perch, fish stock, butter, sauerkraut, shallot, paprika, vermouth, vegetable oil, bell pepper, onion, potato, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, white wine, bay leaf, juniper berry, parsley, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, egg, celeriac, clove, leek, thyme, garlic