bay leaf, parsley, white wine, heavy cream, olive oil & button mushroom recipes
4 recipes
Page 1
Chicken Blanquette—French Chicken Stew—in the Slow Cooker
chezbonnefemme.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, button mushroom, chicken broth, boneless skinless chicken thighs, flour, butter, celery, carrot, clove, green beans, thyme, onion
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, button mushroom, mussel, bread crumbs, baguette, sweet pepper, shallot, zucchini, curry, leek, thyme, chili powder, garlic
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, button mushroom, veal steak, butter, oyster mushroom, lemon, shallot, paprika, rosemary, shiitake mushroom, rice flour, mushroom broth, thyme, onion, garlic
Chicken and Vegetable Pot Pie
akispetretzikis.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, button mushroom, chicken broth, chicken thighs, flour, puff pastry, celery, zucchini, fennel, carrot, egg, mustard powder, thyme, onion, potato, garlic