bay leaf, parsley, white wine, heavy cream, olive oil & cayenne recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, cayenne, trout, crab, flour, milk, butter, shallot, egg, thyme, tarragon, lime, nutmeg
Shrimp Creole
thehungarybuddha.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, cayenne, shrimp, worcestershire, hot sauce, brown rice, basil, smoked paprika, oregano, bell pepper, chili powder, onion, canned tomato, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, cayenne, crab, fish stock, celery, lemon, shallot, carrot, tomato paste, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, flour, butter, shallot, brandy, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: heavy cream, white wine, bay leaf, parsley, olive oil, cayenne, butter, lemon, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth