bay leaf, parsley, white wine, leek & capers recipes
5 recipes
Page 1
Butter and White Wine Mussels with Lemon and Pea Sprouts
chewtown.com
Ingredients: white wine, bay leaf, parsley, capers, leek, mussel, bread, butter, lemon, shallot, snow peas, olive oil, thyme, garlic
Braised Veal with Parslied Potatoes
eatsmarter.com
Ingredients: white wine, bay leaf, parsley, capers, leek, veal shank, butter, pastry flour, lemon, carrot, allspice, celeriac, onion, potato
Vitello tonnato
kitchenstories.com
Ingredients: white wine, bay leaf, parsley, capers, leek, canned anchovy, canned tuna, veal roast, celery, lemon, carrot, mayonnaise, olive oil, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: white wine, bay leaf, parsley, capers, leek, chicken broth, turkey breast, canned anchovy, canned tuna, celery, lemon, peppercorn, carrot, egg, mayonnaise, olive oil
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, bay leaf, parsley, capers, leek, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, thyme, asparagus