bay leaf, parsley, white wine, leek & fennel recipes

9 recipes

Page 1

Vegetable Stock From 'Heritage'

seriouseats.com

Ingredients: white wine, fennel, bay leaf, parsley, leek, celery, carrot, thyme, star anise, onion, garlic, canola oil

Vegetable Stock From 'Heritage' Recipe

seriouseats.com

Ingredients: white wine, fennel, bay leaf, parsley, leek, celery, carrot, thyme, star anise, onion, garlic, canola oil

Fish Stew

houseandgarden.co.uk

Ingredients: white wine, fennel, bay leaf, parsley, leek, whitefish, prawns, celery, carrot, olive oil, canned tomato, garlic, vegetable broth

Scallop and Saffron Soup

mommypotamus.com

Ingredients: white wine, fennel, bay leaf, parsley, leek, chicken broth, clam, scallop, red onion, extra virgin olive oil, chive, tomato, saffron, thyme, garlic

Seafood Pot au Feu

marthastewart.com

Ingredients: white wine, fennel, bay leaf, parsley, leek, lobster, scallop, halibut, butter, celery, carrot, sauternes, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, fennel, bay leaf, parsley, leek, soy sauce, celery, peppercorn, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: white wine, fennel, bay leaf, parsley, leek, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, carrot, egg, olive oil, onion, risotto rice, garlic, tarragon

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: white wine, fennel, bay leaf, parsley, leek, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, orange, olive oil, tomato, saffron, bell pepper, thai chile pepper, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, fennel, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne