bay leaf, parsley, white wine, lemon, shallot & vegetable broth recipes
5 recipes
Page 1
Lemony Mussels with Cherry Tomatoes and Potatoes
bhg.com
Ingredients: lemon, white wine, shallot, bay leaf, parsley, vegetable broth, mussel, bread, butter, cherry tomato, oregano, new potato, garlic
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: lemon, white wine, shallot, bay leaf, parsley, vegetable broth, veal steak, parmesan, rice flour, olive oil, tomato, saffron, onion, risotto rice, garlic
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: lemon, white wine, shallot, bay leaf, parsley, vegetable broth, celery, canned cannellini beans, zucchini, kale, carrot, olive oil, button mushroom, thyme, summer squash, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: lemon, white wine, shallot, bay leaf, parsley, vegetable broth, soft cheese, pecorino, butter, cream, celery, carrot, stinging nettle, leek, baby greens, star anise, garlic, white rice
Warming Winter Chowder
food52.com
Ingredients: lemon, white wine, shallot, bay leaf, parsley, vegetable broth, heavy cream, butter, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne