Bay Leaf And Parsley And White Wine And Pastry Flour Recipes

Stuffed Onions

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Ingredients: pastry flour, white wine, bay leaf, parsley, ground pork, sour cream, vegetable oil, egg, onion, white rice

Veal Shank with Carrots

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Ingredients: pastry flour, white wine, bay leaf, parsley, beef broth, veal shank, celery, lemon, carrot, olive oil, tomato, thyme, garlic

Quiche with Pancetta and Sauerkraut

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Ingredients: pastry flour, white wine, bay leaf, parsley, pancetta, heavy cream, swiss cheese, butter, sauerkraut, juniper berry, egg, onion, caraway

Quiche with Grilled Nuremberg Sausages and Peppers

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Ingredients: pastry flour, white wine, bay leaf, parsley, sausage, heavy cream, butter, sauerkraut, juniper berry, egg, bell pepper, onion, caraway

Eel Soup

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Ingredients: pastry flour, white wine, bay leaf, parsley, eel, bacon, heavy cream, butter, dill, peppercorn, juniper berry, sage, onion

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, white wine, bay leaf, parsley, veal shank, butter, lemon, carrot, allspice, celeriac, capers, leek, onion, potato

Chicken in White Wine with Kohlrabi and Carrots

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Ingredients: pastry flour, white wine, bay leaf, parsley, chicken leg, chicken breast, kohlrabi, carrot, vegetable oil, onion, garlic, mustard, scallion, vegetable broth

Fricassee of Veal with Capers and Mushrooms

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Ingredients: pastry flour, white wine, bay leaf, parsley, veal stock, veal shank, heavy cream, tagliatelle, butter, shallot, vegetable oil, celeriac, button mushroom, capers, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, white wine, bay leaf, parsley, perch, milk, butter, chestnut, shallot, cabbage, vegetable oil, egg, olive oil, vinegar, potato, nutmeg

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, white wine, bay leaf, parsley, lard, bacon, semolina flour, sauerkraut, celery, apple, carrot, vegetable oil, egg, beetroot, onion, sugar, vegetable broth

Sliced Veal Shank

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Ingredients: pastry flour, white wine, bay leaf, parsley, beef broth, veal roast, celery, carrot, vegetable oil, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, white wine, bay leaf, parsley, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, egg, clove, thyme, onion, garlic, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: pastry flour, white wine, bay leaf, parsley, venison, heavy cream, butter, lemon, chive, vegetable oil, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Meat Lasagne with Onions

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Ingredients: pastry flour, white wine, bay leaf, parsley, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, carrot, tomato paste, tomato, onion, garlic, nutmeg

Braised Beef with Vegetables

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Ingredients: pastry flour, white wine, bay leaf, parsley, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, white wine, bay leaf, parsley, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, white wine, bay leaf, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg