bay leaf, parsley, white wine, saffron, canned tomato & carrot recipes
5 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: white wine, carrot, bay leaf, parsley, saffron, canned tomato, shrimp, fish stock, bread crumbs, milk, celery, egg, olive oil, onion, potato, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, bay leaf, parsley, saffron, canned tomato, shrimp, mackerel, sole, salmon, celery, olive oil, margarine, leek, fennel seed, thyme, gluten free bread, onion, potato, garlic
Seafood Stew
savorthebest.com
Ingredients: white wine, carrot, bay leaf, parsley, saffron, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, olive oil, tomato paste, thyme, onion, garlic, cayenne
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, bay leaf, parsley, saffron, canned tomato, celery, canned cannellini beans, fennel, garlic powder, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, garlic, vegetable broth, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, bay leaf, parsley, saffron, canned tomato, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake, cayenne