bay leaf, parsley, white wine, thyme, extra virgin olive oil & rabbit recipes
2 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: rabbit, white wine, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, bread, lemon, cherry tomato, red wine vinegar, tomato paste, onion, garlic, chili flake
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: rabbit, white wine, extra virgin olive oil, bay leaf, parsley, thyme, venison, parmesan, flour, butter, pappardelle, red onion, orange, rosemary, carrot, olive oil, rutabaga, vegetable broth