bay leaf, parsley, white wine, thyme, leek & cream recipes
6 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: cream, white wine, bay leaf, parsley, leek, thyme, chicken stock, bacon, chicken thighs, flour, butter, celery, olive oil, button mushroom, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: cream, white wine, bay leaf, parsley, leek, thyme, chicken stock, bacon, chicken thighs, flour, butter, celery, olive oil, button mushroom, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: cream, white wine, bay leaf, parsley, leek, thyme, chicken leg, chicken stock, chicken thighs, flour, wholegrain mustard, peas, olive oil, button mushroom, new potato, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: cream, white wine, bay leaf, parsley, leek, thyme, whole chicken, chicken stock, bacon, butter, celery, peppercorn, portobello mushroom, carrot, olive oil, onion, garlic
Creamy cockle chowder
bbc.co.uk
Ingredients: cream, white wine, bay leaf, parsley, leek, thyme, clam, chicken stock, bacon, sourdough bread, flour, milk, butter, celery, lemon, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: cream, white wine, bay leaf, parsley, leek, thyme, whitefish, clam, red snapper, bacon, flour, milk, butter, celery, peppercorn, hot sauce, carrot, onion, potato