bay leaf, parsley, whole chicken, olive oil, celery, carrot, onion & chicken stock recipes

8 recipes

Page 1

Chicken and Stars Soup

macheesmo.com

Ingredients: whole chicken, chicken stock, celery, carrot, bay leaf, parsley, olive oil, onion, cooked chicken, crackers, soup pasta, peppercorn, thyme, garlic

Provençal Chicken Stew

howtofeedaloon.com

Ingredients: whole chicken, chicken stock, celery, carrot, bay leaf, parsley, olive oil, onion, flour, herbes de provence, white wine, button mushroom, black olives, canned tomato, garlic

Gluten Free Chicken & Vegetable Stew

feedyoursoul2.com

Ingredients: whole chicken, chicken stock, celery, carrot, bay leaf, parsley, olive oil, onion, cumin, shallot, smoked paprika, gluten-free flour, lemon & pepper seasoning, potato, seasoned salt

coq au chardonnay

drizzleanddip.com

Ingredients: whole chicken, chicken stock, celery, carrot, bay leaf, parsley, olive oil, onion, bacon, butter, cream, peppercorn, white wine, portobello mushroom, leek, thyme, garlic

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: whole chicken, chicken stock, celery, carrot, bay leaf, parsley, olive oil, onion, shallot, red wine, allspice, clove, tomato paste, cinnamon, thyme, sweet corn, sugar, canned tomato, garlic

Chicken and Dumplings

foodnetwork.com

Ingredients: whole chicken, chicken stock, celery, carrot, bay leaf, parsley, olive oil, onion, chicken bones, buttermilk, heavy cream, flour, butter, lemon, baking powder, rosemary, vegetable oil, egg, thyme, garlic

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: whole chicken, chicken stock, celery, carrot, bay leaf, parsley, olive oil, onion, baking mix, flour, milk, half and half, butter, white wine, balsamic vinegar, paprika, rosemary, peas, button mushroom, thyme, garlic, seasoned salt

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: whole chicken, chicken stock, celery, carrot, bay leaf, parsley, olive oil, onion, chicken breast, puff pastry, butter, creme fraiche, lemon, peppercorn, glutinous rice flour, vermouth, egg, clove, leek, thyme, garlic, tarragon, nutmeg