bay leaf, parsley, whole chicken, white wine & chicken stock recipes

8 recipes

Page 1

Chicken With Garlic and Olives

food.com

Ingredients: whole chicken, chicken stock, white wine, bay leaf, parsley, canned anchovy, white wine vinegar, olive oil, oregano, black olives, onion, garlic

Provençal Chicken Stew

howtofeedaloon.com

Ingredients: whole chicken, chicken stock, white wine, bay leaf, parsley, flour, celery, herbes de provence, carrot, olive oil, button mushroom, black olives, onion, canned tomato, garlic

Chicken Cacciatore - Oven Version

bluejeanchef.com

Ingredients: whole chicken, chicken stock, white wine, bay leaf, parsley, flour, olive oil, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: whole chicken, chicken stock, white wine, bay leaf, parsley, bacon, butter, cream, celery, peppercorn, portobello mushroom, carrot, olive oil, leek, thyme, onion, garlic

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: whole chicken, chicken stock, white wine, bay leaf, parsley, fish sauce, butter, celery, lemon, shallot, extra virgin olive oil, carrot, dijon mustard, sage, new potato, onion, brussels sprout

Slow cook whole roast chicken and dumplings

goodhousekeeping.com

Ingredients: whole chicken, chicken stock, white wine, bay leaf, parsley, bacon, self-raising flour, yogurt, butter, cheddar, celery, rosemary, carrot, olive oil, leek, parsnip, garlic, english mustard

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: whole chicken, chicken stock, white wine, bay leaf, parsley, parmesan, butter, celery, peppercorn, shallot, extra virgin olive oil, carrot, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: whole chicken, chicken stock, white wine, bay leaf, parsley, baking mix, flour, milk, half and half, butter, celery, balsamic vinegar, paprika, rosemary, carrot, peas, olive oil, button mushroom, thyme, onion, garlic, seasoned salt