bay leaf, parsley, worcestershire, hot sauce, thyme & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, hot sauce, bay leaf, parsley, thyme, chicken stock, butter, cumin, celery, paprika, garlic powder, white pepper, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne