bay leaf, parsley, worcestershire, parmesan & ground lamb recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: worcestershire, ground lamb, parmesan, bay leaf, parsley, chicken stock, canned anchovy, milk, butter, fresh mint, carrot, vegetable oil, tomato paste, spinach, onion, potato, canned tomato, garlic
Spiced Aubergine
recipes.co.nz
Ingredients: worcestershire, ground lamb, parmesan, bay leaf, parsley, flour, milk, butter, cumin, tomato sauce, peppercorn, eggplant, egg, tomato paste, onion, garlic, chili flake, nutmeg