bay leaf, parsley, zucchini & beef roast recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, zucchini, parsley, beef stock, bacon, black olives, leek, olive oil, thyme, celery, red wine, canned tomato, carrot, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, zucchini, parsley, beef stock, bacon, black olives, leek, thyme, celery, red wine, canned tomato, carrot, extra virgin olive oil, garlic
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, zucchini, parsley, beef stock, pearl barley, button mushroom, olive oil, thyme, onion, pattypan squash, rosemary, carrot, garlic, potato
Mediterranean Pot Roast
food.com
Ingredients: beef roast, bay leaf, zucchini, parsley, worcestershire, flour, button mushroom, chili flake, bell pepper, olive oil, thyme, onion, red wine, canned tomato, garlic, potato