bay leaf, parsley, zucchini, celery, extra virgin olive oil & olive oil recipes
4 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, olive oil, gruyere, carrot, tomato, lentils, onion, garlic, vegetable broth
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, olive oil, bread, orzo, cherry tomato, shallot, fennel, leek, garlic, tarragon, vegetable broth, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, olive oil, pesto, parmesan, pearl barley, carrot, tomato, green beans, thyme, onion, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, olive oil, parmesan, macaroni, cannellini beans, basil, carrot, borlotti beans, tomato, leek, baby greens, onion, potato, garlic