bay leaf, parsley, zucchini & cherry tomato recipes
9 recipes
Page 1
Chunky Vegetable Soup
zestfulkitchen.com
Ingredients: cherry tomato, zucchini, bay leaf, parsley, farro, celery, extra virgin olive oil, basil, carrot, canned beans, onion, garlic
Creamy Zucchini Corn Chowder {Vegan}
vibrantplate.com
Ingredients: cherry tomato, zucchini, bay leaf, parsley, cream, carrot, olive oil, onion, sweet corn, potato, garlic, vegetable broth
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: cherry tomato, zucchini, bay leaf, parsley, flour, yeast, extra virgin olive oil, polenta, olive oil, bell pepper, onion, sugar, garlic
Garden Vegetable and Lentil Soup Recipe
thrivinghomeblog.com
Ingredients: cherry tomato, zucchini, bay leaf, parsley, chicken broth, red lentils, carrot, olive oil, green beans, thyme, onion, garlic, chili flake
Ratatouille
tastingtable.com
Ingredients: cherry tomato, zucchini, bay leaf, parsley, eggplant, basil, summer savory, olive oil, bell pepper, thyme, onion, garlic, chili flake
Veal and Courgette Kebabs
eatsmarter.com
Ingredients: cherry tomato, zucchini, bay leaf, parsley, prosciutto, veal cutlet, feta, lemon, green olives, vegetable oil, anise liqueur, olive oil, sage, arugula
Grilled Seafood and Vegetables
eatsmarter.com
Ingredients: cherry tomato, zucchini, bay leaf, parsley, lobster, scallop, prawns, sea bass, lemon, fennel, eggplant, olive oil, bell pepper, thyme, chile pepper, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: cherry tomato, zucchini, bay leaf, parsley, bread, orzo, celery, shallot, fennel, extra virgin olive oil, olive oil, leek, garlic, tarragon, vegetable broth, green lentils
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: cherry tomato, zucchini, bay leaf, parsley, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, shallot, orange, rosemary, corn cob, dijon mustard, olive oil, button mushroom, bell pepper, thyme, new potato, onion, garlic, tarragon, lime, canola oil, chili flake