bay leaf, parsley, zucchini, garlic, canned tomato & cayenne recipes
5 recipes
Page 1
Hearty & Healthy Beef Stew with Zucchini Noodles
inspiralized.com
Ingredients: zucchini, bay leaf, parsley, canned tomato, garlic, cayenne, beef stew meat, worcestershire, beef broth, celery, red onion, carrot, thyme, chili flake
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: zucchini, bay leaf, parsley, canned tomato, garlic, cayenne, ground pork sausage, celery, shallot, basil, carrot, olive oil, oregano, spinach, sweet potato, vegetable broth
Paleo Jambalaya Recipe
paleoleap.com
Ingredients: zucchini, bay leaf, parsley, canned tomato, garlic, cayenne, shrimp, chorizo, coconut oil, celery, chive, jalapeno, cajun seasoning, bell pepper, thyme, onion, cauliflower rice
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, bay leaf, parsley, canned tomato, garlic, cayenne, worcestershire, flour, celery, paprika, olive oil, bell pepper, thyme, onion, cooked rice, scallion, canned chickpea, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, bay leaf, parsley, canned tomato, garlic, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, extra virgin olive oil, spaghetti squash, basil, carrot, egg, button mushroom, oregano, garlic flakes, onion, sugar, chili flake