bay leaf, parsley, zucchini, potato, olive oil & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, zucchini, bay leaf, parsley, olive oil, potato, chicken stock, flour, long-grain white rice, vegetable oil, egg, jalapeno, tomato, thyme, onion, ancho chile peppers, garlic