bay leaf, parsley, zucchini, vegetable broth, canned tomato, garlic & bell pepper recipes
3 recipes
Page 1
Chickpea and Vegetable Soup
eatsmarter.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, canned tomato, garlic, vegetable broth, marjoram, carrot, olive oil, onion, chile pepper, canned chickpea
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, canned tomato, garlic, vegetable broth, worcestershire, flour, celery, paprika, olive oil, thyme, onion, cooked rice, scallion, canned chickpea, cayenne
Moroccan Stew
justapinch.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, canned tomato, garlic, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, thyme, onion, canned chickpea, chili flake, green lentils