bay leaf, parsley, zucchini, vegetable broth, canned tomato, garlic & chickpea recipes
3 recipes
Page 1
Tuscan Minestrone
yummly.com
Ingredients: zucchini, bay leaf, parsley, chickpea, canned tomato, garlic, vegetable broth, parmesan, pasta shell, celery, cabbage, basil, carrot, olive oil, green beans, onion, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: zucchini, bay leaf, parsley, chickpea, canned tomato, garlic, vegetable broth, spiral pasta, celery, lemon, carrot, kidney beans, olive oil, green beans, spinach, onion, chili flake, italian seasoning
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, bay leaf, parsley, chickpea, canned tomato, garlic, vegetable broth, cumin, cracked pepper, harissa, eggplant, honey, apricot, olive oil, cinnamon, coriander powder, onion, sweet potato