bay leaf, parsley, zucchini, vegetable broth, canned tomato, garlic & lemon recipes

5 recipes

Page 1

Instant Pot® Vegetable Soup

allrecipes.com

Ingredients: lemon, zucchini, bay leaf, parsley, canned tomato, garlic, vegetable broth, celery, kale, carrot, olive oil, onion, chile pepper, potato

Vegetable Soup

cravinghomecooked.com

Ingredients: lemon, zucchini, bay leaf, parsley, canned tomato, garlic, vegetable broth, celery, cauliflower, carrot, all-purpose seasoning, kidney beans, olive oil, corn, onion, potato, italian seasoning

Ratatouille quinoa soup

akispetretzikis.com

Ingredients: lemon, zucchini, bay leaf, parsley, canned tomato, garlic, vegetable broth, almond, paprika, eggplant, olive oil, thyme, quinoa, onion, chile pepper, chili flake, chervil

VEGAN MINESTRONE SOUP

simple-veganista.com

Ingredients: lemon, zucchini, bay leaf, parsley, canned tomato, garlic, vegetable broth, spiral pasta, celery, carrot, kidney beans, olive oil, chickpea, green beans, spinach, onion, chili flake, italian seasoning

Instant Pot Minestrone Soup Recipe

aromaticessence.co

Ingredients: lemon, zucchini, bay leaf, parsley, canned tomato, garlic, vegetable broth, parmesan, ditalini, canned kidney beans, celery, tomato sauce, basil, carrot, olive oil, green beans, baby greens, onion, potato, italian seasoning