bay leaf, parsnip & basil recipes

10 recipes

Page 1

Cream of Parsnip Soup Recipe

thermofun.com

Ingredients: parsnip, bay leaf, basil, bacon, thickened cream, olive oil, parsley, onion, vegetable broth, scallion, garlic

Parsnip and Potato Soup

diethood.com

Ingredients: parsnip, bay leaf, basil, milk, butter, chili powder, olive oil, parsley, onion, carrot, vegetable broth, garlic, potato

Parsnip Potato Soup

superhealthykids.com

Ingredients: parsnip, bay leaf, basil, milk, crackers, butter, olive oil, onion, carrot, vegetable broth, grape, garlic, potato

Grilled courgettes with parsnip purée and rocket pesto

deliciousmagazine.co.uk

Ingredients: parsnip, bay leaf, basil, walnut, pine nut, butter, cream, manchego, arugula, smoked paprika, zucchini, extra virgin olive oil, garlic

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: parsnip, bay leaf, basil, chicken broth, bacon, canned anchovy, lemon, red onion, turnip, brussels sprout, oregano, olive oil, thyme, carrot, garlic

Italian Veggie Soup

justapinch.com

Ingredients: parsnip, bay leaf, basil, chicken base, kale, green beans, oregano, olive oil, zucchini, onion, celery, tomato juice, carrot, garlic, cabbage

Veal Ragout

eatsmarter.com

Ingredients: parsnip, bay leaf, basil, veal shank, butter, cream, puff pastry, button mushroom, egg, lemon, leek, peppercorn, white wine, carrot, cilantro

Winter Harvest Vegetable Soup

tasteofhome.com

Ingredients: parsnip, bay leaf, basil, chicken broth, butter, turnip, olive oil, thyme, onion, celery, butternut squash, carrot, scallion, garlic, potato, apple

Winter Harvest Vegetable Soup

crecipe.com

Ingredients: parsnip, bay leaf, basil, chicken broth, butter, turnip, olive oil, thyme, onion, celery, butternut squash, carrot, scallion, garlic, potato, apple

Turkey Meatball and Vegetable Stew

allrecipes.com

Ingredients: parsnip, bay leaf, basil, chicken broth, worcestershire, ground turkey, button mushroom, egg, red onion, cornstarch, parsley, onion, celery, peas, butternut squash, quick-cooking oats, white wine, carrot, garlic