bay leaf, parsnip, beef stock & butter recipes

11 recipes

Page 1

Irish Beef and Guinness Stew

culinaryginger.com

Ingredients: beef stock, butter, bay leaf, parsnip, chicken stock, beef sirloin, flour, beer, rosemary, carrot, thyme, onion, canola oil

Comforting cottage pie

bbc.co.uk

Ingredients: beef stock, butter, bay leaf, parsnip, ground beef, milk, horseradish, carrot, olive oil, tomato paste, thyme, onion, potato, canned tomato

Guinness Beef Stew Recipe

anediblemosaic.com

Ingredients: beef stock, butter, bay leaf, parsnip, beef stew meat, flour, beer, celery, cabbage, marjoram, carrot, parsley, olive oil, onion, potato

Pantry raid pot roast

bbc.co.uk

Ingredients: beef stock, butter, bay leaf, parsnip, brisket, celery, chive, red wine, carrot, olive oil, tomato paste, leek, new potato, onion, garlic

Beef and Stout Hot Pot with Black Pudding: Today

rte.ie

Ingredients: beef stock, butter, bay leaf, parsnip, beef stew meat, blood sausage, flour, beer, carrot, tomato, thyme, onion, potato, garlic, canola oil, nutmeg

Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef stock, butter, bay leaf, parsnip, beef roast, flour, milk, pearl barley, celery, white wine, rosemary, carrot, olive oil, button mushroom, thyme, onion, garlic

Braised Beef Pot Pie

sidechef.com

Ingredients: beef stock, butter, bay leaf, parsnip, beef steak, puff pastry, celery, red onion, rosemary, red wine, carrot, egg, olive oil, button mushroom, tomato paste, rutabaga, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: beef stock, butter, bay leaf, parsnip, beef roast, seasoned flour, cream, celery, shallot, red wine, carrot, olive oil, thyme, onion, potato, garlic, nutmeg

Beef Irish Stew

noblepig.com

Ingredients: beef stock, butter, bay leaf, parsnip, beef stew meat, worcestershire, beer, red wine, carrot, parsley, olive oil, tomato paste, cornstarch, thyme, onion, potato, sugar, garlic

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

foodnetwork.com

Ingredients: beef stock, butter, bay leaf, parsnip, ground beef, worcestershire, flour, milk, crackers, extra virgin olive oil, egg, parsley, sage, watercress, onion, potato, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, bay leaf, parsnip, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, thyme, onion, garlic, vegetable broth, nutmeg