bay leaf, parsnip, button mushroom & red wine recipes
10 recipes
Page 1
Braised Lamb Shanks With Root Vegetables
heb.com
Ingredients: button mushroom, parsnip, bay leaf, red wine, lamb shank, beef broth, flour, orange, olive oil, onion, rosemary, carrot, garlic
The Best (No Hassle) Keto Instant Pot Beef Stew
ketopots.com
Ingredients: button mushroom, parsnip, bay leaf, red wine, beef broth, beef roast, tomato paste, olive oil, thyme, onion, celery, carrot, garlic
Irish Lamb & Lentil Stew
lentils.org
Ingredients: button mushroom, parsnip, bay leaf, red wine, beef broth, lamb shoulder, beer, flour, canola oil, tomato paste, leek, green lentils, rosemary, carrot, garlic
Bean Stew With Parsnip Mash
nutritionstudies.org
Ingredients: button mushroom, parsnip, bay leaf, red wine, almond milk, smoked paprika, baby carrot, thyme, brown rice flour, parsley, onion, celery, white beans, pearl onion, garlic, potato
Braised Beef Pot Pie
sidechef.com
Ingredients: button mushroom, parsnip, bay leaf, red wine, beef stock, beef steak, butter, puff pastry, egg, tomato paste, red onion, olive oil, celery, rosemary, carrot, rutabaga, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: button mushroom, parsnip, bay leaf, red wine, barley, green beans, leek, turnip, sage, thyme, onion, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats, cabbage
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: button mushroom, parsnip, bay leaf, red wine, flour, spinach, tomato paste, turmeric, leek, canned whole tomato, thyme, parsley, mustard, carrot, vegetable broth, garlic, potato, shallot, hokkaido pumpkin
Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: button mushroom, parsnip, bay leaf, red wine, beef stew meat, beef broth, flour, collard greens, turnip, garlic powder, oregano, olive oil, cayenne, thyme, onion powder, parsley, onion, celery, white rice, rosemary, paprika, garlic, essence
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: button mushroom, parsnip, bay leaf, red wine, beef stew meat, pork shoulder, kielbasa, bacon, beef broth, flour, sauerkraut, olive oil, marjoram, onion, canned tomato, prunes, carrot, soup base, cider, brown sugar, paprika, caraway, garlic, apple
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: button mushroom, parsnip, bay leaf, red wine, kombu, arrowroot flour, mirin, turnip, sage, thyme, parsley, onion, celery, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato